This is believed to be the first published recipe of the world-famous Australian lamington, named after the Governor of Queensland from 1896 to 1901, Lord Lamington.
It pinpoints the creation of the lamington between 1896 and 1900.
The chocolate icing and dessicated coconut were still to come.
It pinpoints the creation of the lamington between 1896 and 1900.
The chocolate icing and dessicated coconut were still to come.
Queensland Country Life
Monday 17 December 1900
Page 29
Monday 17 December 1900
Page 29
Lamington Cakes.---1/2 cup of butter, 1 cup sugar, 1 cup flour, 3 eggs, 1 teaspoon baking powder, 4 tablespoons milk.
Beat butter and sugar; add eggs well beaten with the milk, sift in flour and baking powder; flavour with vanilla or lemon to taste.
Bake in sandwich tins.



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