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The Great Australian Lamington

The Great Australian Lamington
Lord Lamington Governor of Queensland - creator of the world-famous Australian Lamington.

The Humble Australian Lamington - Created in Queensland in 1901


Australian Lamington
THE WORLD-FAMOUS AUSTRALIAN CULINARY ICON NAMED AFTER THE GOVERNOR OF QUEENSLAND - LORD LAMINGTON.

The world-famous Australian lamington is over a century old.

Despite some dubious claims from New Zealand, the lamington is as Australian as meat pies, kangaroos and Holden cars, ranking alongside the other true Australian icons of the pavlova, peach melba and Vegemite.

This Australian culinary icon, which consists of sponge cake dipped in chocolate and liberally sprinkled with fine desiccated coconut, was created through an accident at work by a maid-servant to Lord Lamington, the thoroughly-British eighth Governor of Queensland.

The maid-servant was working at Government House in Brisbane when she accidentally dropped the Governor's favourite sponge cake into some melted chocolate.

Lord Lamington was not a person of wasteful habits and suggested that it be dipped in coconut to cover the chocolate to avoid messy fingers.

Paul Tully celebrates
the 100th anniversary
of the world renowned
Australian lamington
on 19 December 2001
Lord Lamington devoured this new taste sensation with great delight and the maid-servant's error was proclaimed a magnificent success by all! The Governor however is on the record as calling them "those bloody poofy woolly biscuits".

Lord Lamington was born in London, England on 29 July 1860 as Charles Wallace Alexander Napier COCHRANE-BAILLIE holding the aristocratic title of Baron Lamington.

He was Governor of Queensland from 9 April 1896 to 19 December 1901.

After leaving Queensland, he went on to become the Governor of Bombay in India for 4 years. He died at Lamington House, Lanarkshire, Scotland, in 1940.

According to Hansard page 728 at the Australian Constitutional Convention in Canberra on 11 February 1998, Cr Paul Tully, an elected delegate representing "Queenslanders for a Republic" suggested that his extensive research of the Governors of the 6 Australian colonies and states had produced evidence of only "one, single, solitary, positive achievement of any Governor since the First Fleet arrived in 1788" and that was Lord Lamington's contribution to the culinary delights of the Australian nation!

Lord Lamington served Queensland for 5 years but despite all of his colonial, aristocratic pomp and ceremony, the only thing which Charles Wallace Alexander Napier COCHRANE-BAILLIE will ever be remembered for in Australia is the creation of the world-famous lamington.

PAUL TULLY'S TRUE-BLUE DELICIOUS AUSSIE LAMINGTON RECIPE

INGREDIENTS
3 eggs
1/2 cup butter
1/2 cup castor sugar
1 teaspoon vanilla essence
1 cup self-raising flour 1/2 cup milk.

Beat the eggs well, gradually adding the sugar until dissolved. Add the milk and vanilla essence and then stir in the self raising flour and whip the butter into the mixture. Pour the mixture into a cake tin or lamington baking dish and bake in a moderate oven of 180 degrees Celsius for 35 minutes. Allow the cake to cool for at least 10 minutes and then stand for 24 hours preferably in the refrigerator, before applying the icing.

THE CHOCOLATE ICING
4 cups icing sugar
1/3 cup cocoa
2 tablespoons butter
1/2 cup milk
4 tablespoons boiling water
3 cups desiccated coconut.

Stir the cocoa and icing sugar vigorously in a large bowl, adding the milk, butter and boiling water, warming the chocolate mixture over a very low heat until it has a smooth creamy texture. Cut the sponge cake into equal squares about 5cm x 5cm and, using a fork or thin skewer, dip each piece into the chocolate mixture ensuring that the mixture is liberally and evenly applied. Dip each piece into the desiccated coconut, allowing the lamingtons to cool on a wire tray for several hours.

THEN SIT BACK, RELAX AND SAVOUR THE DELIGHTS OF YESTERYEAR COURTESY OF LORD LAMINGTON'S ABSENT-MINDED MAID-SERVANT!

THANK GOD, THE LAMINGTON WAS NOT CHRISTENED THE "COCHRANE-BAILLIE". IMAGINE ASKING FOR A "COCHRANE-BAILLIE" IN A CAKE SHOP!
© Paul Tully 2009


Do you have an interesting historical anecdote about the Australian lamington?
Please email the Australian Lamington Official Website.




20,000 Lamingtons at Adelaide Convention Centre set new Guinness World Record

Alli Evans and Tao Finlay sample the lamingtons. 
COMBINE 400kg of flour, 8kg of baking powder, 360kg of chocolate, 220kg of sugar, 550kg of desiccated coconut, 4500 eggs and 5L of vanilla essence and what do you get?

The world’s longest lamington, of course.

On Thursday, the Adelaide Convention Centre revealed to Guinness World Records a whopping 1073m and 869cm-long line of the coconut-dusted delight, made with more than 20,000 pieces.
Tao Finlay and Alli Evans at the 980m mark.

It unofficially set a new world record for the longest line of cakes, beating the previous record of 885m, held by the English.

ACC chief executive Alec Gilbert said it would take Guinness World Records about six weeks to ratify the achievement.

With the centre’s head pastry chef Georg Delago their leader, it took 150 people 600 hours to make the cakes.

Event trainee Tao Finlay said the atmosphere at the centre was incredible. “I’m pretty proud to have been a part of it,” Ms Finlay, 18, said.

The cake was the centrepiece for The Longest Lamington Lunch, which raised funds for seven local charities.

http://www.adelaidenow.com.au/lifestyle/sa-lifestyle/pieces-of-lamington-at-adelaide-convention-centre-unofficially-sets-new-guinness-world-record/story-fnizi7vf-1227260507133

20,000 lamingtons create 1km world's longest line of cakes in Australia

World's longest lamington record.
20,000 lamingtons went into creating the world's longest line of cakes at the Adelaide Convention Centre.

The world record for the longest line of cakes has been set in Adelaide, with more than a kilometre of the most iconic of Australian cakes, the lamington, taking the crown.

As part of celebrations for the opening of the new wing of the Adelaide Convention Centre, 20,000 pieces of lamington snaked its way through the ballroom, meeting rooms and foyers and into the new western building.

Once ratified by the Guinness Book of Records, Adelaide will take the title from England, with an official measurement of 1073.869 metres, compared to the previous record of 885m.

Adelaide Convention Centre chief executive Alec Gilbert said it took a team of 150 people more than 600 hours to create the lamingtons which included more than 400 kilograms of flour, 8kg of baking powder, 330kg of milk chocolate, 4560 eggs, 5 litres of vanilla essence and 550kg of desiccated coconut.

The lamingtons were made using a recipe based on the traditional Country Women's Association recipe, Mr Gilbert said, and would now be sold to raise money for charity.

South Australia snares world record Lamington 1 km long

The world's longest lamington.
A supersized version of the nation's favourite cake may have landed Australia another Guinness world record.

A line of lamington measuring more than one kilometre in length - that's about 20,000 pieces - was crafted at the Adelaide Convention Centre (ACC) on Thursday.

The centre says the current record for the longest line of cakes, held in England, stands at 885 metres.

ACC chief executive Alec Gilbert said the lamington chefs used a traditional Country Women's Association recipe in bid to make the challenge authentically Australian.

Almost never-ending lamington.
"We're quietly confident of setting a new world record and are working hard to ensure we fully comply with the strict Guinness World Records guidelines," he said in a statement ahead of the record attempt on Thursday.

The massive lamington, baked with more than 400kg of flour, snaked its way through the ballroom, meeting rooms and foyers of the ACC's new western building.

It's understood the record is yet to be verified by Guinness World Records.

SUPERSIZED LAMINGTON RECIPE:

- Takes a team of 150 more than 600 hours to create

- More than 400 kilograms of flour

- Kilograms of baking powder: 8

- Kilograms of milk chocolate: 360

- Kilograms of sugar: 220

- Kilograms of desiccated coconut: 550

- 380 dozen eggs

- Litres of vanilla essence: 5

What do you get when you mix two classic Australian dishes, the Lamington and lamb?

Bendigo chef Justin McPhail with
 his beloved Lambington, a lamb-
  based dessert he created. 
It looks like a sweet, comes complete with a jam filling and a sprinkling of coconut but this is no ordinary sweet.

It's a lamb-based dessert called the Lambington.

Self-taught Bendigo chef, 27-year-old Justin McPhail is the creator of the dish.

His introduction to cooking reads like an Australian romance between a man and his love of beer and food.

"I got into food through home brewing," he said.

He wanted to further understand the compositions of food and in particular how the flavours worked.

"I figured the best way to do that was to research food and cook a lot more food and then apply that to my brewing, "he said.

"But then it got out of hand and cooking pretty much took over as my primary passion."

In addition to being a chef Justin is also co-founder of Bendigo Beer, an organisation that promotes craft beer.

"I've always been passionate about food and beverage," Justin said.

He only made the leap to professional cooking a few years ago after quitting his office job to pursue cooking.

Watching TV one night, he was inspired by self-taught experimental chef Heston Blumenthal, known for his scientific approach to cooking.

But Justin was also attracted to Heston's playful approach to cooking and in particular his interest in historical cooking of the fifteenth-century.

"When live pigs were presented as if they were ready to be carved up and then they would jump from the table," said Justin.

So, in his pursuit of experimentation and in his search for flavours, combined with a love of puns, the Lambington was born.

It debuted at the Festival of Lamb last year in Bendigo and out of 60 people served, only two people didn't like it.

Colin Thompson from Bendigo described it lovingly in his Facebook post.

"More Australian than blowies on a meat pie in the back of the ute, hittin' a kanga while crossin' the Nullarbor on the way to a barbie with ya mates and favourite sheila," he said.

Like many creations there were a few attempts.

"The first one, involved a pressed lambs tongue with a raspberry jus and some coconut," he said.

This current iteration is more involved.

It contains a locally sourced lamb from Maiden Gully, just out of Bendigo, which is slow braised then shredded up and mixed with chocolate. The mixture is then folded through some meringue and shaped into cookies and baked.

The two cookies are then joined together with homemade raspberry jam finished off with shredded coconut. The raspberries are also sourced from a local supplier in Goornong.

He likes the transition of flavours from sweet to savoury, creating a culinary journey for the pallete.

"The best part about this dish is it starts off sweet, and you think you are eating a lamington, and as you are starting to chew through a bit more, a lot more of the savory notes come through," he said.

"Then at the end you've got the lamb with the spiced mix coming through."

Being a beer fan, the dish is best served with beer he said, preferably darker ale or red ale, or even a Shiraz.

Justin will be entering his dish in the ABC Australia Cooks competition.

The competition is searching for a dish that best represents central Victoria using local produce. It's about real Australian cooking that includes ingredients unique to this region.

How to put weight on: Eat Lamington ice cream

Lamington Ice Cream.
Maureen McCormick's Michael Jackson revelations are only the tip of the iceberg, according to her I'm A Celebrity... Get Me Out of Here! jungle mate, Tyson Mayr.

Mayr, a model and professional travel blogger, was voted out of the jungle on Sunday night but said he was keen to catch up with McCormick on the outside to hear more of her stories.

The Brady Bunch actress revealed on the show that she dated Michael Jackson when she was a teenager.

"Who drops that in a conversation? I mean who are you speaking with that they just casually dropped `I dated Michael Jackson'," Mayr told AAP on Monday.

However, he said he wasn't too surprised by McCormick's revelations and knows the actress has a lot more up her sleeve.

"I've had quite a few conversations with Maureen where you can tell she's holding back on things and you can tell she wants to share something but she doesn't want to make it public," he said.

Mayr, who has picked McCormick and Chrissie Swan as his favourites to win the reality show, says he can't wait to catch up with the American actress to hear more of her tales off camera.

"She's told me she does have more stories and she can't wait to share them," he said.

During the interview, Mayr admitted he was getting stuck into some Tim Tams as he gets to work putting back on the 8kg he lost in the jungle.

"I pretty much asked for two of whatever is available so they brought me chicken parmigiana, hamburger, lamington ice cream, meatballs, turkey. I pretty much had a buffet in front of me," he said.

"I've got to put that weight back on."

But one person who won't be digging in to the Tim Tams on his release is Merv Hughes. While the others are desperately trying to eat more food, Mayr said Hughes has been trying his best to lose even more weight.

"Merv wants to stay in there for another six months, he's losing weight, he's got abs sticking out, he can see his bottom ribs, he's seeing things he hasn't seen for a few years," he said.

"He's trying to reduce his meals. When the meals do increase he's trying to actually give them away a little bit," Mayr said.

"He's doing fantastic and good for him. I hope he can continue to add that to his lifestyle afterwards."

Mayr is dating The Bachelor contestant Lisa Hyde and said that he now plans to go on double dates with that other Bachelor couple, Anna Heinrich and Tim Robards - his fellow jungle mates.

"Anna is actually good friends with my girlfriend. I think they've done quite a few events together and have mutual friends and have become friends in recent times," he said.

"We have a few things planned (the two couples). We have a few overseas activities, perhaps a few overseas trips and perhaps even a few projects, so it will be fun."

But for now, Mayr is busy with those Tim Tams as he prepares to Skype Hyde for the first time since he left.

"I missed my family, friends and Lisa the most while I was in there," he said.

Read more: http://www.dailymail.co.uk/wires/aap/article-2985835/McCormick-tales-says-Tyson-Mayr.html#ixzz3Tsajspav 

No more putting on jam as Orstralia gets respect in Oxford Dictionaries update as Lamingtons still take the cake

It is perhaps the most significant linguistic event in the history of Australian English. In a major collaboration with the Australian National Dictionary Centre, the largest update of uniquely Australian terms was this week added to Oxford Dictionaries.

Until now, Australian English had unofficially been the poor relation. The strewths and shrimps thrown on the barbie had become so cliched that they'd distorted the Aussie lexicon into caricature. It led to a form of linguistic cultural cringe. Meanwhile, British English was applauded for being proper and American English was fawned over for its nonchalance.

Orstralia /ɔːˈstreɪlɪə/ ▶noun Austral. humorous a satirical representation of an exaggerated British pronunciation of the word 'Australia': there's yer dad's brother, out in Orstralia. 

This changes from today. The 500 new terms added to this august record of vocabulary finally formalise diction Down Under as fair dinkum. Now these words are afforded the solemn respect that archiving adds to them, as one of the most faithful ways to record a society's anxieties, humour, culture, history, sensitivities and obsessions.

The spunky, anarchistic Australian vernacular has gained global gravitas. Nowhere else in the English-speaking world are MPs referred to as pollies and serious documentaries as docos.

The words aren't all new. Some won't be immediately recognised by younger generations; both recent and past coinages are included. Personages add intriguing character to some of the archaic terms. Send her down, Hughie, or I'll come and give you a Larry Dooley after I've drunk from my Lady Blamey is Australian for: Please send us some rain (Hughie is the imagined weather controller – not God) or I'll come and give you a beating (Larry Dooley was an Australian boxer 1849 to 1917) after I've drunk from my improvised drinking glass (Lady Blamey reputedly taught WWII troops how to slice the top off a bottle to make a drinking glass).

There are modern terms that wouldn't be understood outside Australia. Oodnagalahbi is a fictitious remote, backwards town. A Pitt Street or Queen Street farmer is used to dismiss the rich city dweller who dabbles in rural life for profit, named after the major streets respectively in Sydney and Brisbane CBDs. To be magnoon or yarra means to be crazy; the latter named after the psychiatric hospital at the Yarra Bend, Victoria. And where else in the world would you get a platypussary?

I declare an interest: I am a lime juicer, meaning a Brit, a nickname that refers to the enforced consumption of lime juice in the British navy. One of the reasons I moved here is I've long admired Australian English from afar. When I hear an Australian speak, I can hear the sunshine in their voice.

The update includes Australian terms that mean something entirely different in British English. A lolly, to us, must always come on the end of a stick (a paddle pop to you). A utilitarian drop-off at the station to us is an affectionate, descriptive kiss-and-ride to you. You'll swing the billy when we'll chirp cuppa? – to describe the tea-making act of hospitality. Prince Alberts to you historically describe rags acting as substitute socks or shoes, mocking the prince's alleged poverty. A British Prince Albert always means a pierced penis.

Grog emerges from the 500 terms as a theme.Lunatic soup or shypoo is a poor-quality alcoholic beverage; rosiner is a large one and a sly-groggery is like a New York prohibition bar, minus the chic.

An entire lexicon exists for youth sports, revealing that, while young Brits are indoors glued to computer games, Aussie kids are outside exercising. Kanga cricket, netta netball and minkey are especially for the kids, the last one being a portmanteau of "mini" and "hockey".

Aboriginal words that are sometimes borrowed by English speakers are included. A nanto is a horse from the Aboriginal language Kaurna meaning "male kangaroo", used by Aborigines who, having never before seen a horse, took them to be a European variety of kangaroo. A munjon is an Aborigine who has had little contact with white people (coming from Yindjibarndi for "stranger"). A migaloo or wadgula is a white person; maluka is the boss, coming from the Djingulu for "old man", and a "sorry cut" is an Aboriginal mourning ritual.

The rich diversity of these 500 Australianisms proves that Australian English is much more than the self-effacing patois it's known for. But it also shows that there can be no further apologies for the refreshing warmth, worldliness and witticisms that undercut formalities and defy pompous authority. Australian English is the best in the world.

Some worthy additions:
banjo ▶noun – phrases swing the banjo Austral./NZ informal use a shovel, especially in a vigorous way: I hope to be swinging the banjo around some of those stony ridges.
banker ▶noun – phrases run (or come down) a banker Austral./NZ informal (of a river) flooded to the top of, or over, its banks: the creek is running a banker.
billy (also billycan) ▶noun – phrases swing (or sling) the billy Austral./NZ informal prepare to make tea, especially as an act of hospitality.
blue ▶adjective – phrases bung (or stack) on a blue Austral. informal make a fuss or create a disturbance: we're only reported if we bung on a blue
bob ▶noun – phrases silly (or mad or crazy) as a two-bob watch Austral./NZ informal unpredictable; foolish and absurd: even as a nipper he was silly as a two-bob watch
bush ▶noun – phrases go bush Austral./NZ leave one's usual surroundings; run wild. out bush Austral./NZ in or into an area of back country: men and women who worked out bush. take to the bush Austral./NZ (originally of convicts) run away; go to live in the wild: the start of the war saw him take to the bush. what do you think this is—bush week? Austral./NZ a response to a request, implying that one is being unfairly imposed upon or taken for a fool: I get smart alecks trying to put one over on me every minute of the day; what do you think this is—bush week?
coolamon /ˈkuːləmən/ ▶noun Austral. an Aboriginal container made of wood or bark, used for holding liquids, carrying goods, or carrying a baby: a coolamon of water. – origin mid 19th cent.: from Kamilaroi (an Aboriginal language) and neighbouring languages gulaman.
goat ▶noun – phrases run like a hairy goat Austral./NZ informal run or perform badly: the nag ran like a hairy goat.
grog ▶noun – phrases off the grog Austral./NZ informal abstaining from drinking alcohol: I'm supposed to be off the grog three nights a week. on the grog Austral./NZ informal drinking alcohol, especially heavily: a group of young locals are well and truly on the grog.
Hughie ▶noun Austral./NZ informal an imaginary being held to be responsible for the weather: more rain next week please, Hughie! – phrases send her (or it) down, Hughie Austral./NZ informal an appeal for rain: as a farmer he would say, 'send her down, Hughie'. – origin early 20th cent.: diminutive of the given name Hugh. The phrase send her down, Hughie may have developed from the British variant send it down, David, which dates from the 1920s.
jam ▶noun – phrases put (or lay) on jam Austral. informal adopt an affected way of speaking or an affected manner: when nervous, she tends to put on jam.
John Hop /dʒɒn ˈhɒp/ ▶noun Austral./NZ informal a police officer: they cleared out, scared by a John Hop. – origin early 20th cent.: rhyming slang for cop1, perhaps influenced by john, 'police officer', ultimately from French gendarme. 
kangaroo bar ▶noun Austral. a strong metal grille fitted to the front of a motor vehicle to protect it from impact damage; a bull bar: choose a car with a kangaroo bar for driving in rural areas. 
kangaroo route ▶noun (the kangaroo route) the air route between Australia (especially Sydney) and London: the kangaroo route is immensely profitable at the moment. – origin 1940s: the route was originally flown by the airline Qantas, whose aircraft tail livery features a stylized kangaroo. 
kangaroo steamer ▶noun Austral. a stew made from kangaroo meat: a kangaroo steamer and a piece of damper made an excellent meal. 
keeping place ▶noun Austral. an Aboriginal community-based cultural centre dedicated to the preservation of traditional Aboriginal culture, artefacts, etc.: the site also features an art gallery and an indigenous keeping place. 
khanacross /ˈkɑːnəkrɒs/ ▶noun [mass noun] Austral. a motor sport which tests the acceleration, braking, and general manoeuvrability of cars over short distances on unsealed surfaces: khanacross is a fantastic entry-level sport for young drivers. – origin 1990s: a blend of motorkhana and motocross. 
kingie /ˈkɪŋi/ ▶noun Austral./NZ informal a large fish of various families, many of which are caught for sport and some of which are edible; a kingfish: it was a job to land a kingie and get the hook free from his jaw. – origin early 20th cent.: abbreviation of kingfish. 
koepanger /ˈkuːpaŋə/ ▶noun Austral. historical a person recruited from or through Kupang in West Timor to work in the pearling industry: forward of the hold was the small fo'c'sle where the koepangers slept. – origin early 20th cent.: from Dutch Koepang 'Kupang'. 
Lady Blamey /ˌleɪdi ˈbleɪmi/ ▶noun Austral. informal an improvised drinking glass made by slicing the top off a bottle: beer glasses were in short supply, so the soldiers fashioned Lady Blameys. – origin 1940s: named after Lady Olga Blamey (1905–1967), wife of General Sir Thomas Blamey (1884–1951), commander of Allied Land Forces in the southwest Pacific during the Second World War. Lady Blamey reputedly taught the troops the method of slicing through glass with a kerosene-soaked string. 
lamb drop ▶noun Austral. the total number of lambs born in a particular season: feeding supplements are sometimes used to increase the lamb drop. 
lamington drive ▶noun Austral. an organised effort to raise money for charity from the sale of lamingtons: only so much funding can be raised through lamington drives and cake stalls. 
Larry Dooley /ˌlari ˈduːli/ ▶noun Austral. informal a beating: I'll come over and give you a Larry Dooley. – origin late 19th cent.: an alteration of the name Larry Foley (1849–1917), an Australian boxer. 
lezzo (also leso (pl. lesos)) /ˈlɛzəʊ/ ▶noun (pl. lezzos) Austral. informal, offensive a lesbian: why did they replace her with that purple-haired lezzo? – origin 1940s: a shortening of lesbian. 
lolly pink ▶noun [mass noun] Austral. a vibrant shade of pink; shocking pink: the letters are outlined in lolly pink " the lolly-pink snowboard was too cute for my liking. 
lolly water ▶noun [mass noun] Austral./NZ informal non-alcoholic drink: all three of them were on the lolly water. Apparently they had early starts. ■weak alcoholic drink: an ice-cold, full-strength can of beer rather than some plastic-cupped lolly water " [as modifier] lolly water alcopops. 
long grasser ▶noun Austral. informal a homeless person who sleeps in the open, especially an Aboriginal person: not all long grassers are drinkers, you know. 
lucky shop ▶noun Austral. informal (in Victoria) a government-run TAB agency, where bets can be placed on races and other events :had I invested my usual $10 each way, I figure I'd have collected around $150 at the lucky shop. 
lunatic soup ▶noun [mass noun] Austral. informal alcoholic drink of poor quality: he was full of lunatic soup, judging by the empty bottle. 
magic pudding ▶noun Austral. an endlessly renewable resource: policy makers continue to see the environment as a magic pudding. – origin 1980s: from the title of a children's book The Magic Pudding (1918) by Norman Lindsay, in which a pudding instantly renews itself as slices are cut out of it. 
magnetic anthill ▶noun Austral. the wall-like nest constructed by an Australian species of termite, always aligned north-south: these magnetic anthills are a useful guide for travellers. 
magnoon /magˈnuːn/ ▶noun Austral./NZ informal mad or eccentric: during the night a camel went magnoon and chased round the lines. – origin late 19th cent.: from Egyptian Arabic majnūn 'possessed', a word encountered by British troops during the Siege of Khartoum and subsequently widely used by Australian troops during the First World War. 
Mediterranean back ▶noun [mass noun] Austral. informal, offensive a feigned illness allegedly used by a worker as an excuse for shirking: they were a bunch of idlers with Mediterranean back, determined to drain the public purse. – origin 1970s: originally used to refer to behaviour associated with Italian or Greek immigrants; later extended to any person perceived to be spuriously avoiding work. 
migaloo /ˈmɪgəluː/ ▶noun Austral. a white person: he sees the importance of educating migaloos in the ways of his people. – origin 1970s: perhaps ultimately from Mayi-Kutuna (an extinct Aboriginal language) migulu. 
milko /ˈmɪlkəʊ/ ▶noun (pl. milkos) chiefly Austral./NZ informal a person who delivers milk to homes; a milkman: when I was younger, the milkos could be heard whistling all over town. – origin early 20th cent.: from the milkman's standard cry of milk o! 
mug lair ▶noun Austral. derogatory a person who is stupid and vulgar: older Australians consider him a two-bob mug lair, all bleach and trousers. – origin 1930s: from mug1 in the sense 'stupid or gullible person' + 'lair', a back-formation from lairy. 
mum and dad investor ▶noun Austral. a small-time risk-averse shareholder, typically the average person with a mortgage and family: these companies are collapsing and thousands of mum and dad investors are in jeopardy. 
mundowie /mʌnˈdaʊi/ ▶noun Austral. informal a footstep: we was runnin' too hard to hear anything but our mundowies. ■a foot: I froze me mundowies off, bringin' in the cows. – origin early 19th cent.: Australian pidgin, perhaps from Dharuk manuwi 'foot', or Awabakal manduwang 'foot'. 
nointer /ˈnɔɪntə/ ▶noun Austral. (in Tasmania) a mischievous child: we laughed hysterically and generally behaved like puerile nointers. – origin late 19th cent.: originally British dialect, from anointer 'one who deserves an anointing', i.e. a thrashing. 
Novocastrian /ˌnəʊvəˈkastrɪən/ ▶noun a native or inhabitant of Newcastle-upon-Tyne in England or Newcastle in the Australian state of New South Wales: Novocastrians condemned the state government for its 'paltry commitment' to Newcastle. – origin early 20th cent.: a fanciful modern coinage modelled on Latin. 
ocky /ˈɒki/ ▶noun (plural ockies) Austral. informal an octopus: medium-sized ockies can get their tentacles into your craypots. – origin 1960s: an abbreviation. 
old fella (also old fellow) ▶noun informal, chiefly Austral. a man's penis: he was proud of his old fella. 
one-pub ▶adjective [attrib.] Austral. (of a town) small and with few and poor facilities: the township where once thousands thronged is now a dreamy little one-pub place.
onya! /ˈɒnjə/ ▶exclamation Austral. informal an exclamation of approval of a person; good on you!: they're the leading qualifiers for the next round. Onya fellas! – origin 1980s: a contraction of 'good on you'. 
Orstralia /ɔːˈstreɪlɪə/ ▶noun Austral. humorous a satirical representation of an exaggerated British pronunciation of the word 'Australia': there's yer dad's brother, out in Orstralia. 
pedal wireless ▶noun Austral. a small radio transceiver with a generator powered by means of a foot-pedal: the pedal wireless made communication possible and reduced isolation in the outback. 
penner-up /pɛnə(r)ˈʌp/ ▶noun Austral./NZ (on a sheep station) a worker who rounds up and pens sheep preparatory to shearing: penners-up with their own dogs shall be paid an additional allowance. 
peter thief ▶noun (plural peter thieves) Austral. a prisoner who steals something from another prisoner's cell: the women discover who the peter thief is, and deal with her. – origin 1950s: perhaps from the name Peter. 
piner /ˈpʌɪnə/ ▶noun Austral. (in Tasmania) a person employed in felling Huon pines and transporting the timber: these shores had never echoed to the thud of a piner's axe. 
pitchi /ˈpɪtʃi/ ▶noun Austral. an Aboriginal container made of wood or bark, with various uses; a coolamon: they all drink from the pitchi, including the boy. – origin late 19th cent.: from Western Desert language and neighbouring languages bidi. 
Pitt Street ▶noun [as modifier] Austral. used dismissively to refer to a rich person from the city who dabbles in rural life for fun or profit: them Pitt Street fellas tell us they're ruined if for one year their crops fail to grow. – origin mid 19th cent.: from the name of a major street in the business district of Sydney.
Presbo /ˈprɛzbəʊ/ ▶noun (plural Presbos) Austral. informal a member of a Presbyterian church: these Presbos have erected new churches at a variety of centres. 
Prince Alberts ▶noun [plural] Austral./NZ historical rags wrapped around the feet as substitute socks or shoes; toerags: in the high country, some of the men had no boots, only Prince Alberts. – origin late 19th cent.: with humorous reference to the alleged poverty of Prince Albert of Saxe-Coburg-Gotha before his marriage to Queen Victoria. 
Queen Street ▶noun [as modifier] Austral. used dismissively to refer to a rich person from the city who dabbles in rural life for fun or profit: being a Queen Street farmer complete with a hobby orchard was not for me. – origin late 19th cent.: from the name of a major street in the business district of Brisbane.
Quinkan /ˈkwɪŋkən/ ▶noun Austral. a spirit person depicted in rock paintings of northern Queensland: the Quinkan has two parts to his being: one good, one bad " Quinkan art is outstanding in variety, quantity, and quality. – origin early 20th cent.: from Kuku-Yalanji (an Aboriginal language) guwin-gan 'ghost, spirit'. 
rabbit fence ▶noun Austral./NZ a fence erected to prevent the spread of wild rabbits and other agricultural pests from one region to another; a rabbit-proof fence: the barrier was part of a network of rabbit fences stretching across the continent. 
rabbit-proof ▶adjective Austral./NZ designed to contain the spread of wild rabbits and other agricultural pests: a rabbit-proof gate allows for the passage of traffic. 
rainbow serpent ▶noun Austral. a widely venerated spirit of Aboriginal mythology, associated with the creation of the earth in the Dreamtime: popular representations in literature reinforce the deity status of the rainbow serpent. 
ratshit /ˈratʃɪt/ ▶adjective Austral./NZ informal of no worth or value; useless: the public schooling system's going to be completely ratshit. 
razor gang ▶noun Austral./NZ informal a parliamentary committee established to examine ways of reducing public expenditure: Labor's razor gang has approved the cutbacks. – origin 1980s: perhaps from an earlier British sense relating to the pursuit of greater economy and productivity within British Railways, ultimately from the sense 'a violent gang armed with razors'. 
saloon passage ▶noun Austral. an opportunity for easy progress or success: the team had a saloon passage into the semifinal. – origin early 20th cent.: with allusion to the more comfortable and expensive level of accommodation on a passenger ship. 
sandstone university ▶noun Austral. an old and prestigious Australian university, which typically has sandstone buildings: the University of Melbourne was the first sandstone university to offer any form of Creative Writing. 
sanger /ˈsaŋə/ ▶noun Austral. informal a sandwich: I fancy a steak sanger and a glass of amber. 
sarvo /ˈsɑːvəʊ/ ▶adverb Austral./NZ informal (often the sarvo or this sarvo) this afternoon: okay -- see you sarvo " quarter to four the sarvo, as usual? 
sav /sav/ ▶noun Austral./NZ a saveloy sausage: it was hot savs and bread for supper. 
scrub block ▶noun Austral. a rural landholding covered in thick natural vegetation: we were living on a scrub block in the hills. 
scungies /ˈskʌn(d)ʒɪz/ ▶noun [plural noun] Austral. informal swimming trunks or other sporting briefs: men execute the time-honoured beachside quick change from undies to scungies. – origin 1970s: from scungy. 
seachanger /ˈsiːtʃeɪn(d)ʒə/ ▶noun Austral. informal a person who makes a dramatic change in their lifestyle, especially by moving from the city to a seaside or country area: she's a seachanger from Melbourne who moved north to live on a commune. – origin 1990s: from sea change. 
stuff ▶noun – phrases stuff up (or stuff something up) informal, chiefly Austral. & NZ mishandle or mismanage a situation: stupid people always blame others for their mistakes, rather than admitting they stuffed up " she stuffed up just about everything she got involved in. 
Tallarook /ˌtaləˈrʊk/ a town on the Hume Highway in Victoria, Australia. – phrases things are crook in Tallarook Austral. informal the situation is bad or unpleasant: the focus group has suddenly told them that things are crook in Tallarook. 
wacker /ˈwakə/ (also whacker) ▶noun Austral. informal a person who is stupid or annoying (used as a general term of abuse): don't humour this guy, he's a wacker. – origin 1960s: a back-formation from wacky. 
watch-house ▶noun Austral./NZ a building, now usually attached to a police station, in which criminal suspects are held under temporary arrest: I just rang the police straightaway and they came out and they took him away to the watch-house. 
widow's cap ▶noun Austral. a cap worn by an Aboriginal woman as part of a mourning ritual, made from gypsum paste: when a widow's term of mourning was over, she would take the widow's cap and place it on the grave of her husband. 
wife starver ▶noun Austral. informal a man who defaults on maintenance payments to a wife or ex-wife: I wrote to him from the jail where Bertha had put me as a wife starver. 
yam stick ▶noun Austral. an Aboriginal implement used for lifting crops and digging, consisting of a piece of wood sharpened at both ends: little girls are instructed in the use of the yam stick, with which the roots are dug up. – origin mid 19th cent.: from its use in planting yams, a staple Aboriginal foodstuff
yonnie /ˈjɒni/ (also yonny) ▶noun Austral. a pebble: a yonnie chucked on a corrugated roof made a far more satisfactory noise. – origin 1940s: perhaps from a Victorian Aboriginal language. 
zac /zak/ (also zack) ▶noun [with negative] Austral./NZ informal used for emphasis to denote no money at all: I won't contribute another zac until I know where my money is going. – origin late 19th cent.: from an informal name for an old Australian sixpenny coin, probably ultimately from an early Scottish pronunciation of six. 
zebra rock ▶noun [mass noun] Austral. whitish rock with red bands or spots which is a variety of dolomite found in the east Kimberley region of Western Australia: the distribution of zebra rock bears no apparent relationship to either structures or ores. 
zigzag fence ▶noun Austral. a free-standing fence consisting of sets of wooden rails that interlock in a zigzag fashion: the zigzag fence required much less labor than the straight post-and-hole fence.

True diversity: Using Lamington pans to bake Hot Cross buns

Hot Cross buns.

Perfect hot cross buns.

Easter is nearly here and nothing is better than the taste of hot cross buns fresh from the oven. Yum!






Ingredients

Nutrition
  • 2 teaspoons (7g sachet) dry yeast
  • 1/4 cup (55g) caster sugar
  • 1/2 cup (125ml) milk, warmed
  • 1 Coles Brand Australian Free Range Egg, lightly whisked
  • 3 cups (450g) plain flour
  • 2 teaspoons mixed spice
  • 50g chilled butter, chopped
  • 1/2 cup (80g) sultanas
  • 1/4 cup (40g) dried currants
  • 1/4 cup (40g) mixed peel
  • Butter, to serve
Flour paste
1/3 cup (50g) plain flour
1 tablespoon caster sugar


Glaze
1 teaspoon powdered gelatine
2 teaspoons caster sugar
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Method

Step 1
Combine yeast, sugar, milk and 1/3 cup (80ml) warm water in a bowl. Set aside for 5 mins or until mixture is foamy. Add the egg and whisk to combine.


Step 2
Combine the flour and mixed spice in a bowl. Use your fingertips to rub butter into flour mixture until it resembles fine breadcrumbs. Stir in the sultanas, currants and mixed peel. Make a well in the centre. Pour the yeast mixture into the well and stir until a dough forms. Turn onto a lightly floured surface. Knead for 10 mins or until smooth and elastic.


Step 3
Place dough in a lightly greased bowl. Cover with plastic wrap and set aside for 1 hour or until dough doubles in size.


Step 4
Preheat oven to 200°C. Grease a 20cm x 30cm lamington pan. Turn dough onto a lightly floured surface and knead until it returns to original size. Divide into 12 portions and roll into balls. Place side by side in pan. Set aside in a draught-free place for 30 mins or until doubled in size.


Step 5
To make flour paste, combine flour, sugar and 1/4 cup (60ml) cold water in a bowl. Spoon into a snap-lock bag and snip off 1 corner. Pipe crosses onto buns. Bake for 10 mins. Reduce oven to 180°C and bake for 20 mins or until golden.


Step 6
Meanwhile, to make glaze, combine gelatine, sugar and 1 tbs boiling water in a bowl, stirring until sugar and gelatine dissolve. Turn buns onto a wire rack. Brush buns with glaze. Serve with butter.

Oxford dictionary recognises Aussie words like sausage sizzle, scratchie and Lamington

Oz as ... Barry Humphries as Dame
Edna Everage and Barry Crocker in
 a scene from the 1972 film
 'The Adventures of
Barry McKenzie'. 

News.com.au reports: STREWTH, the usually stiff-as-a-dead-dingo Oxford Dictionary is finally loosening up with the addition of a bunch of you-beaut Aussie slang words.

In its new online edition, the dictionary has listed words and phrases such as rough as guts, plonko, lolly water and sausage sizzle.

There’s also lamington drive, mugaccino, scratchie and s’arvo (this arvo).

Most of these words and phrases are reasonably easy to grasp, but others may need explaining — such as shornie for a newly shorn sheep, trammie for a tram driver, ochy for an octopus and nasho, used to describe someone undergoing compulsory military training

Luckily, the dictionary has included an explanation for non-Aussies who might find the strine a tad confusing.

“Shortening words, and using endings such as — o and — ie or — y, makes the speaker appear more relaxed and friendly, so by using this informal style people are often signalling their lack of pretentiousness, as well as making themselves seem open and approachable,” it reads.

The additions are part of a collaborative project with the Australian National Dictionary Centre, which advised Oxford on Australian terms.

ANDC spokesman Mark Gwynn said adding the words was as much a way of recording the language as keeping the dictionary up to date.

“Words that seem fairly standard that you wouldn’t think twice about would not be known overseas. Things like primary vote or razor gang, P-plate or P-plater, sealed road, working bee, live sheep trade,” he said.

Other additions on the website include words from Aboriginal languages, including maluka, meaning the boss, and makarrata, a ritual marking peace after a dispute.

Lamington ice cream - a perfect combo with Vegemite ice cream, as Aussie shop experiments with our taste buds

Vegemite ice cream.
It's all at Dooley's Ice Cream Parlour, Great Ocean Road, Victoria.

Would YOU eat Vegemite-flavoured ice cream? 

Ultra-Aussie frozen treat is a hit with foreign tourists but leaves other people cold.

An ice-cream parlour in Victoria has created a Vegemite flavour.

The flavour was conjured up on Australia Day 2011.

Dooley's on the Great Ocean Road sells the unique product.

Owner Dooley Milner says Vegemite flavour is big hit with foreign tourists.

But it has some critics online.

How about some Vegemite ice-cream with Weet Bix on top?

The ultra-Aussie confection is just one of the weird and wacky flavours being concocted by an adventurous, multi-award winning, ice-cream connoisseur.

Dooley's Ice Cream parlour in Apollo Bay, on Victoria's famous Great Ocean Road, is known for producing some of the oddest combinations in ice-cream - and its Vegemite flavour may be the strangest yet.

Dozens of flavours at Dooley's.
Owner Dooley Milner told Daily Mail Australia the flavour is a massive hit with international tourists and 'gets people talking'.

Dooley's Ice Cream Parlour on the Great Ocean Road has released a Vegemite flavour 

But others are not so keen, saying the black, salty yeast by-product is not well suited to ice cream.

Dooley's, which has won 370 awards for excellence, often creates unique flavours in the run-up to special events.

Just before Christmas, Dooley's made a Xmas Pudding flavour and for Australia Day the shop made a Lamington flavour.

But it's Vegemite that has stood the test of time. The parlour first introduced the unique ice-cream on Australia Day in 2011 and it has been on the shelves ever since.

In 2012, it won a silver award at the Royal Melbourne Show and the parlour's vanilla flavour has been voted the number one ice-cream in Australia at the Australian Grand Dairy Awards 2015. 

'I've stuck with it since. It has been received quite well.' Mr Milner said. 

The famous shop, which is visited each day by hundreds of tourists, has a range of odd flavours on display

76-year-old Dooley Milner has been running the parlour for the past 14 years and his daughter Alyciandra came on-board in 2007

Lamington ice cream.
The 76-year-old has been running the parlour for the past 14 years and his daughter Alyciandra came on-board in 2007.

'It’s a great point of interest with people coming in. They come in and they ask "can we try the Vegemite?", Mr Milner said. 

'They've never heard of it before, especially not in an ice cream.'

'Some say it’s too strong and some say it’s just right and come back and buy more.'

The shop is known for creating unique flavours for special occasions. This Lamington flavour was made available for Australia Day.

The ice-cream parlour has won over 370 awards for it's range of different flavours

While Mr Milner said the ice-cream tastes of Vegemite, there have been some critics of the acquired flavour online.

A commenter on Reddit wasn't impressed with the potent flavour while others claimed they were desperate to try it. 

'Not good....the taste was too strong,' the user said. 

Another commenter was desperate to taste the flavour, telling other users he wouldn't mind if it's wasn't nice.

Weet Bix gelato.
While people are eager to queue up to taste the unique product, there have been some critics of the Vegemite flavour online 

Dooley's owner Mr Milner said he will continue selling the Vegemite flavour ice-cream as it's a conversation starter among the many curious tourists who pass his shop everyday on the Great Ocean Road. 

The shop also sells strange flavours such as Xmas Pudding and Pavlova 

'I can't go the rest of my life without finding out what this tastes like. I won't even care if it's terrible. I have to try it,' the user said. 

Mr Milner said he will continue selling the Vegemite flavour ice-cream as it's a conversation starter among the many curious tourists who pass the shop.

'I think we’ll keep it going, we've always kept it going practically right from the start,' he said. 

'All the tour guides speak very highly of it and bring their travellers in and they try the Vegemite. It’s one of the talking points and also chilli chocolate and ginger.'

Read more: http://www.dailymail.co.uk/news/article-2974968/Ice-cream-parlour-creates-new-Vegemite-flavour-gets-thumbs-down.html#ixzz3TGd0besV 

London baker offers Australian Lamington-inspired Lamnuts

Crosstown Doughnuts:
 rocky road doughnut.
Crosstown Doughnuts reveals first permanent store opening.

London-based artisan doughnut concept Crosstown Doughnuts has announced its first pemanent store opening in Soho this spring. 

The store will open at 4 Broadwick Street in Soho with the classic Crosstown offer, following the November launch of a pop-up at Piccadilly Circus underground station.

Crosstown Doughnuts products are stocked at more than 30 suppliers across London in addition to its own sites.

The offer includes doughnuts in flavours such as rocky road; sea salt caramel and banana cream; creme brulee; peanut butter and berry; and the new lamnut - inspired by traditional Australian cake the Lamington. It comprises a cake ring doughnut covered in raspberry jam, dipped in chocolate then rolled in dessicated coconut. Crosstown sites also serve coffee.

A statement said: “With the raging success of our pop up in Piccadilly Circus Tube Station, we’re beyond chuffed to announce the opening of our brand spanking new shop in Soho this spring.”

The company, which launched last year, has also announced it will deliver to a wider area within London between Monday and Friday.

The concept is backed by Adam Wills, co-founder of the Gourmet Burger Kitchen. Directors also include Marcus Miller, founder of Miller’s Bespoke Bakery, a wholesale bakery based in Wimbledon, and entrepreneur JP Then. Baker, television presenter and author Dean Brettschneider has also joined the group.

Additionally, Crosstown Doughnuts is guided by shareholder Peter Gordon, executive chef and co-owner of London’s Kopapa and The Providores & Tapa Room.

See more at: http://www.bakeryinfo.co.uk/news/fullstory.php/aid/13805/Crosstown_Doughnuts_reveals_Soho_store_opening.html#sthash.KfLuBy21.dpuf

How to make Lamington and Raspberry Jelly Patty cakes


Lamington patty cakes.
Nothing beats biting into a freshly baked lamington.Vanilla sponge coated in a layer of chocolate icing and then rolled in dessicated coconut. Simple, elegant and decidedly delicious. Iconically Australian. Most times a great lamington is hard to come by.

Here is a simple variation on the well loved lamington. Two ways. Vanilla patty cakes replace the classic squares of sponge. Dipped in chocolate icing or for a very retro vibe – partially set raspberry jelly. 

Before being rolled in shredded coconut. And there you have it chocolate lamington and raspberry jelly cakes. 

The staple of many a children’s party, school cake stall and fete in my childhood years.


Chocolate Lamington and Raspberry Jelly Patty Cakes



For The Vanilla Patty Cakes
Makes 24 cakes


  • 125 g butter
  • 1/2 cup caster sugar
  • 1 egg
  • 1 1/4 cups self-raising flour, sifted
  • 1/2 cup milk
  • 1/2 teaspoon pure vanilla extract

  • PREHEAT oven to 180C (160C fan-forced). Grease and flour two 12-hole, flat-based patty pans, shaking out any excess flour.
  • CREAM together butter and sugar with an electric mixer until light and fluffy.
  • ADD egg and beat until just combined.
  • ADD flour, milk and vanilla and mix until smooth.
  • SPOON tablespoons of the mixture into the prepared tins.
  • BAKE for about 10 minutes, or until lightly browned. They’re ready when a skewer inserted in the centre comes out clean. Remove cakes from pans and transfer to a wire rack to cool.


To Make Chocolate Lamingtons

  • 300g (2 cups) icing sugar mixture
  • 35g (1/3 cup) cocoa powder
  • 60ml (1/4 cup) milk
  • 60ml (1/4 cup) boiling water
  • 2 1/2 cups desiccated coconut

  • SIFT the icing sugar and cocoa powder into a medium bowl. Add the milk and water and stir until smooth.
  • DIP each patty cake into the warm icing to evenly coat. Allow any excess icing to drip off.
  • ROLL in coconut until evenly coated.Place on a wire rack and set aside until icing sets, about an hour.


To Make Raspberry Jelly Cakes

  • 250 ml (1 cup) boiling water
  • 1 x 85 g (3 oz) packet strawberry or raspberry jelly crystals
  • 200ml ( a little over 34 cup) cold water
  • 2 1/2 cups desiccated coconut
  • POUR boiling water into a large heatproof jug. Sprinkle jelly crystals into jug, stir until crystals are dissolved, then stir in cold water.
  • COVER and refrigerate for 2 hours, or until jelly is just starting to set. It should be a thick and syrupy consistency, similar to that of egg whites. If it is too firm it will not stick to the cakes. If it is too thin it will soak right through the cakes causing them to disintegrate.
  • REMOVE jelly from refrigerator and quickly roll each cake in the jelly, coating it evenly.
  • TOSS the jelly-covered cake in coconut until it’s coated all over. Refrigerate for an hour or until firm.

How to make Australian Koala Bear Lamington Cupcakes


This year may be a little less exciting, who knows. 

But one thing is for sure, the kids and I will have fun making these cute Koala Bear Lamington Cupcakes for a BBQ at some point, on the Australia Day Weekend.

Koala Bear Lamington Cupcakes

Makes 12

1 cupcake packet mixture (or your favourite cupcake recipe)

For the decoration
  • 1 cup icing sugar
  • 1-2 heaped tablespoon of cocoa power
  • Water
  • Desiccated coconut (about 1 cup)
  • 12 Pink Marshmallows
  • 24 choc bits
  • 12 mini chocolate bullets
  • 1 tube black Queens icing writing
  • Mini Australian flags
Make 12 cupcakes

To Make frosting
Combine the icing sugar, cocoa powder, and a few tablespoons of water in a bowl and mix well. In the really warm climbs of Australia, you may want to add a knob of melted butter, so the icing firms up.

To Decorate
  • Place the coconut on a plate
  • Ice the cakes and dip them in the coconut. Set aside. Reserve some icing for the ears.
  • Cut the marshmallows in half to from 24 disks. Dip the edges and back of the marshmallows into the chocolate icing. 
  • Add a few drops of water if the icing is too firm.
  • Dip the chocolate coated edges of the marshmallow into the coconut, being careful not to get the coconut all over the center of the marshmallow.
  • Firmly place the ears onto the cupcakes
  • Use the choc bits to form the bears eyes.
  • Use the mini chocolate bullets to from the bears nose.
  • Use the black icing writing, to finish the eyes and nose as per the photo.
  • Place your mini Australian flags on one of the cupcakes.

Australian basketball star opens up on acclimatising to Baylor as she craves Australian Lamingtons

Freshman guard Kristy Wallace.
Freshman guard Kristy Wallace has been on a wild ride in her transition from high school to college. Many students stay in the same state for college. Some live just two hours down the road from the university they attend and even they start to miss home.

Wallace, on the other hand, moved to the other end of the world in order to pursue her dream. On top of learning a new culture, Wallace was forced to learn an entirely different brand of basketball at a level she had never competed in ever before.

Where exactly is home for you?

I’m from Australia. The state I live in is Queensland, and [the city I live in] is Brisbane, which is kind of like Waco in comparison.

What do you like most about Australia?

I think it’s just a complete different culture [between the U.S. and Australia]. There are a lot of similarities between Australia and America, but there are also a few differences. At the moment, I’m just missing the food from back home. I miss [Australian delicacies like] Vegemite, Tim Tams, Lamingtons, meat pies … that is, if you know what any of those are.

Did you try bringing any food over when you moved?

I did. I definitely tried smuggling some of those over, but my parents do send me some food every now and then.

Has it always been a dream for you to play in America?

Definitely. I think getting an education and playing for some of the best and playing against some of the best players in the world is definitely special.

When did you decide on Baylor?

I didn’t know until the last minute really. I was getting recruited by a few colleges and I basically left it to the last minute to decide where I wanted to go. So, I came here in August and have been loving it ever since.

Was it hard to convince your family about moving all the way to Texas to play college basketball?

Not really. My family kind of encouraged it, especially my dad. He just wants what I want. I told him I wanted to go to America to study and play basketball, and he did everything he could to make that happen. I do miss my family, but they’re happy I’m here.

What are the biggest differences and similarities you see between Australia and what you’ve seen from Waco?

Again, the food’s different. But I feel like Waco is a real community area. Everyone sort of knows each other, and they’re really supportive. So, I really like that about here.

Out of curiosity, do Australian club teams and schools sing the Australian national anthems before all of their sporting events, or is that more of an American custom?

Usually we do, but I feel like it’s more patriotic over here when you guys sing it. Back home we sing it a little bit. We don’t have our hand over our heart like you guys do. It’s just a little more relaxed.

You said you came here in August. Was that your first time in the United States?

I’ve been here earlier for my visits, but that was really only like a two-week window that I got to see five colleges, so I didn’t get to spend a lot of time here, especially at Baylor. Baylor was my shortest visit of them all. I enjoyed my time and I just had to base my gut feeling on which college I wanted.

Are there any differences in style of basketball that you seen between the United States and Australia?

They are a lot different. We have a 24-second shot clock back home, which is a little bit different, a little bit quicker. The athleticism here, there’s definitely a lot more talent in that sort of area. I think adjusting to that sort of play is different and it took me a little while.

Regarding the process of fitting in with the team, what was that experience like? Was that difficult at first?

Not really. I think they all welcomed me into the team really well as soon as I got here. I consider every one of these girls as my sister. We all get along really well and they treat me great.

Did you expect to be playing this much just into your first year with the team?

Probably not. I didn’t expect to play this much. I think it’s a real privilege and a good opportunity to show what I’ve got and make as much contribution to the team as I possibly can. I’m really thankful for that and looking forward to the few years to come.

Was the Big 12 championship something you expected this year?

No, definitely not. I don’t think anyone did.

Have you learned anything from your teammates?

Yeah, I’ve learned a lot. Just in different situations, how to handle what we’re going through at that time. Each of these players have really helped me get through difficult times. Being homesick is another thing. They’ve really helped get past that.

Have you ever met anyone quite like Kim Mulkey? What’s that relationship like?

*chuckles* I mean, it’s a different relationship. I think that she pushes us so hard, and expects so much of us that I think sometimes it’s frustrating for some of us that we can’t meet those expectations. But I think it makes us better people and better players as well.

Do any of your teammates do “fake Australian accents”?

*chuckles* A few of them do.

Who’s got the best one?

I think Edsel [Hamilton] is the best. He’s one of our assistant coaches. Everyone is pretty terrible though.

Are you glad you chose to be a Lady Bear?

Definitely. Very glad of my decision.

http://baylorlariat.com/2015/02/27/qa-world-traveler-australian-basketball-star-opens-up-on-acclimating-to-baylor/

Making Lamingtons the easy way.

Tea and lamingtons.

There's a reason this recipe is an Aussie classic - serve these lamingtons and you'll see why!

Recipe by Katrina Woodman.

Photography by Cath Muscat.





Ingredients


Nutrition
125g butter, softened
1 cup caster sugar
1/2 teaspoon vanilla extract
3 eggs
1 3/4 cups self-raising flour, sifted
1/2 cup milk
2 cups desiccated coconut


Icing
3 1/2 cups icing sugar mixture
1/4 cup cocoa powder
1 tablespoon butter, softened
1/2 cup boiling water
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Method

Notes


Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 20cm x 30cm (base) lamington pan. Line with baking paper, leaving a 2cm overhang on all sides. Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Add eggs, 1 at a time, beating well after each addition (mixture may curdle).


Step 2
Sift half the flour over butter mixture. Stir to combine. Add half the milk. Stir to combine. Repeat with remaining flour and milk. Spoon into prepared pan. Smooth top. Bake for 30 minutes or until a skewer inserted in centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack. Cover with a clean tea towel. Set aside overnight.


Step 3
Make icing: Sift icing sugar and cocoa into a bowl. Add butter and boiling water. Stir until smooth.


Step 4
Cut cake into 15 pieces. Place coconut in a dish. Using a fork, dip 1 piece of cake in icing. Shake off excess. Toss in coconut. Place on a wire rack over a baking tray. Repeat with remaining cake, icing and coconut. 

Stand for 2 hours or until set. 

Serve.