For a twist on a classic Australian favourite, try these lamington style cupcakes.
Lamington cupcakes - a super food idea. |
IngredientsNutrition
1 quantity Basic cupcakes (see related recipe)
1 cup shredded coconut
2 1/2 cups icing sugar mixture, sifted
2 tablespoons cocoa powder, sifted
1 1/2 tablespoons milk
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Step 1
Preheat oven 180°C/160°C fan-forced oven. Line two 12-hole, 1/3 cup-capacity muffin pans with paper cases. Make Basic cupcakes (see related recipe).
Step 2
Make chocolate icing: Combine icing sugar and cocoa in a bowl. Stir in milk to form a spreadable icing, adding more milk if necessary. Spread icing over cake tops. Sprinkle with coconut. Stand at room temperature to set.
Make chocolate icing: Combine icing sugar and cocoa in a bowl. Stir in milk to form a spreadable icing, adding more milk if necessary. Spread icing over cake tops. Sprinkle with coconut. Stand at room temperature to set.
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