Lamingtons (If they were gluten-free)

“We’ve also eaten a lot of Asian food in Australia. We always appreciate that, because it’s tough to find good Asian food in Sweden, so I don’t eat it anymore. 

But we always eat a lot of it when we’re in Australia.

“Unfortunately, I have a gluten intolerance, so I can’t eat lamingtons.

I really want to know what they taste like because I’ve heard a lot about them and I just really want to know, but I just can’t.

“Unless someone made some gluten free lamingtons, so you know, maybe someone can come to a show and bring some.”



http://www.tonedeaf.com.au/

8.1.15