FLOUR and Bean Bakery in Toowoomba has taken out the Royal Agricultural Society of Queensland King of the Bakers.
The bakery also won most successful bread exhibitor, the regional bread award and the regional shield.
The Toowoomba Royal Baking Show saw independent bakeries compete against Woolworths and Coles bakers from across Queensland with medals and major prizes awarded across 41 categories.
More than 450 breads, cakes, pies, sausage rolls, macarons and hot cross buns were put under the microscope during a frantic day of judging.
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| Southern Cross Baking Group president Brett Noy inspects entries at the bread show at Toowoomba Showgrounds. |
Southern Cross Baking Group president Brett Noy inspects entries at the bread show at Toowoomba Showgrounds.
Born and Bread Bakery in Toowoomba won most successful cake exhibitor and the regional bread cake award.
They also took out champion load of the show with a 1800g white married loaf.
Yeast 2 West Bakery at Longreach won the best speciality bread with a traditional sourdough.
Antony's Bakery and Patisserie Toowoomba won the best commercial bread of the show as well as taking out the inaugural macaron award.
The best lamington was again won by Mitchell Bakery.
Woolworths at Springwood won the best hot cross buns.
Blackbutt Bakery won the best pie award while Westbrook on the Rise won the best sausage roll.
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