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| The lamington is a truly Australian creation. |
A lamington is a dessert of Australian origin.
It consists of squares of sponge cake coated first in a layer of traditionally chocolate sauce, then in desiccated coconut.
Lamingtons are sometimes served as two halves with a layer of cream or strawberry jam between, and are commonly found in South African and Australian outlets such as cafes, lunch bars, bakeries, home industries and supermarkets.
A raspberry variety is also common in New Zealand, while a lemon variety also exists in Australia.
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| The Australian Lamington: Aussie, Aussie, Aussie - Oi, Oi,Oi. |
The chocolate coating is a thin mixture, into which cubes of sponge cake (one cookbook states 4 cm per side) are dipped, and the chocolate is absorbed into the outermost layers of the sponge where it sets.
Similarly, the strawberry jam or chocolate icing is absorbed into the sponge.
The cubes are then covered with coconut and left to set.
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