Lamingtons with the flavour of quince

Frank Camorra

Frank Camorra says: There's nothing like a small baked treat with a delicious twist to improve any occasion. 

I love a good lamington, and my favourite condiment is quince paste. 

I have put them together here for a tart twist on the Aussie classic that can be served for any occasion.

How to make Australian lamingtons with quince:

http://www.goodfood.com.au/good-food/cook/recipe/lamington-cakes-with-quince-20150701-3ymis.html

Lamington National Park named after Lord Lamington is 100 years old

On 31 July 2015, it was  the 100th birthday of Lamington National Park and the state government announced that the park will expand by 586 hectares - the biggest addition in its history.

Full story: http://blogs.abc.net.au/queensland/2015/07/lamington-national-park-turns-100.html