How to create a beautiful Australian chocolate lamington

This is a true gastronomic inspiration in the Australian tradition:

Australian chocolate lamington

The key ingredients

10 eggs

300gm caster sugar

380gm plain flour

50gm Dutch-process cocoa

2 tsp baking powder

60gm butter, melted and cooled, plus extra for greasing

Raspberry jam, for spreading

100gm coconut flakes

100gm shredded coconut 

Chocolate panna cotta

200ml milk

200ml pouring cream

80gm caster sugar

80gm dark chocolate (56%-60% cocoa solids), finely chopped

3 titanium-strength gelatine leaves, softened in cold water for 5 minutes 

Chocolate glaze

300gm dark chocolate (56%-60% cocoa solids), finely chopped

100gm butter, diced

100gm icing sugar, sieved

2 tbsp milk

Go to for full details of how to make this sensational delight: http://www.gourmettraveller.com.au/recipes/recipe-search/feature-recipe/2017/5/chocolate-lamington-cake/