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Gluten-free lamingtons. Pic: Thermomix |
Australia's national culinary icon has become even easier to make thanks to Thermomix.
Making gluten-free lamingtons in a Thermomix is a breeze, bringing this unique taste sensation into more homes than ever before.
Give it a go today.
The Ingredients
Butter cake
120 g unsalted butter, softened and cut into pieces, plus extra for greasing
80 g full cream milk
170 g gluten-free flour mix
120 g caster sugar
2 ½ tsp gluten-free baking powder
2 eggs
2 tsp natural vanilla extract
Chocolate icing
Maybe a bit hard to make this lamington in a Thermomix! |
400 g pure icing sugar
50 g cocoa powder (gluten free)
150 g full cream milk
1 tsp natural vanilla extract
Assembly
2 tbsp jam of choice (see tips)
150 g desiccated coconut
How to make this taste sensation, go to: https://www.goodfood.com.au/recipes/how-to-make-glutenfree-lamingtons-in-a-thermomix-20161025-gsa3zn
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